Staghorn Sumac

Rhus typhina

Staghorn Sumac
Velvet Sumac
Sumac Vinegar Tree
Anacardiaceae
Rhus
Rhus typhina
Linnaeus
NB, NS, ON, PE, QC
Rhus hirta
Rhus typhina var. laciniata
Characteristics
Shrub
Deciduous
4
Sun, Partial Shade
Clay, Sand, Loam
Dry, Normal
Yes
No
Yes
Yes
Habitat Considerations
Boreal Shield, Atlantic Maritime, Mixedwood Plains
Forest Edge, Prairie/Meadow/Field, Riparian, Rocky Bluff
Bird, Hedgerow/Thicket/Windbreak/Screening, Prairie/Meadow
Design Considerations
90 cm
800 cm
Jun - Jul
Yellow|Green/Brown
No
Yes
Red
No
No
Yes
Yes
No
No
Birds, Butterflies, Bees
No
Conservation Status
No
Interesting Tidbits
The tannin-rich fruit, bark and leaves were used to tan hides. The leaves and fruits were boiled to make black ink, and the dried leaves were an ingredient in smoking mixtures. (Kershaw) Sensory Aspect: Soft, velvet twigs Sumac has been cultivated in Europe for centuries as an ornamental prized for its vivid fall foliage and distintive fruit. Aboriginals made a drink from the fruit which tastes like lemonade and has a high vitamin C content. Fruit and twigs are an important source of food for moose, deer, rabbits, rodents and birds such as pheasant and grouse. (Lauriault) Attractive to Birds: Berries are a preferred food source for ruffed grouse, ring-necked pheasant, eastern phoebe, common crow, northern mockingbird, gray catbird, American robin, wood thrush, hermit thrush, eastern bluebird and European starling. It is also used by over 30 other species, and since the fruit hangs on throughout the winter, is another excellent emergency source of food. Honeybees are attracted to the flowers in spring. (Macphail)

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